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Madrid

A Culinary History

by Maria Paz Moreno

Rowman & Littlefield Pub Inc · 2017

₹3,352

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About this book

Madrid: A Culinary History is written by Maria Paz Moreno. This edition from Rowman & Littlefield Pub Inc (2017) has 203 pages. The book is part of the Big city food biographies series.

The book deals with Food industry and trade, Spanish Cooking and Cooking. Places discussed include Madrid and Spain.

About the author: María Paz Moreno (born 1970).

Book details

ISBN-13
9781442266407
ISBN-10
1442266406
Author
Maria Paz Moreno
Author dates
María Paz Moreno (born 1970)
Published
2017
Series
Big city food biographies
Pages
203
Language
English
Condition
New
Subject
Cooking

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