
Halloween Delights Cookbook
Karen Jean Matsko Hood
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A Culinary History
Rowman & Littlefield Pub Inc · 2017
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Madrid: A Culinary History is written by Maria Paz Moreno. This edition from Rowman & Littlefield Pub Inc (2017) has 203 pages. The book is part of the Big city food biographies series.
The book deals with Food industry and trade, Spanish Cooking and Cooking. Places discussed include Madrid and Spain.
About the author: María Paz Moreno (born 1970).