Pore Structure in Food
Alper Gueven
₹3,492
Pore Structure in Food
Simulation, Measurement and Applications
by Alper Gueven, Zeynep Hicsasmaz
Springer-Verlag New York Inc. · 2013 · Paperback
₹4,203
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About this book
Published by Springer-Verlag New York Inc.
Its main subjects are Food, Analysis, Composition and Porosity.
Book details
- ISBN-13
- 9781461473534
- ISBN-10
- 1461473535
- Authors
- Alper Gueven, Zeynep Hicsasmaz
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2013
- Edition
- 2013 ed.
- Binding
- Paperback
- Pages
- 50
- Language
- English
- Condition
- New
- Subject
- Computing & IT
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