
Pore Structure in Food
Alper Gueven, Zeynep Hicsasmaz
₹4,203

Simulation, Measurement and Applications
by Alper Gueven
Not Avail · 2014
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Pore Structure in Food: Simulation, Measurement and Applications by Alper Gueven is a 54-page book published by Not Avail in 2014.
Topics covered include Food, Analysis, Composition and Porosity.