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Cover of Novel Food Preservation and Microbial Assessment Techniques

Novel Food Preservation and Microbial Assessment Techniques

Novel Processing and Microbial Assessment Techniques

by Ioannis S. Boziaris

CRC Press · 2014

₹13,735

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About this book

Novel Food Preservation and Microbial Assessment Techniques: Novel Processing and Microbial Assessment Techniques by Ioannis S.

Topics covered include Food, Microbiology, Microbial ecology and Preservation.

Book details

ISBN-13
9781466580756
ISBN-10
1466580755
Author
Ioannis S. Boziaris
Publisher
CRC Press
Published
2014
Edition
1
Pages
468
Language
English
Condition
New
Subject
Microbes & Microbiology

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