
The Delaware Heritage Cookbook
Aloah E. Hatz
₹3,909

A Savor the South® Cookbook
by Jay Pierce
Univ of North Carolina Pr · 2015
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Published by Univ of North Carolina Pr in 2015, Shrimp: A Savor the South® Cookbook by Jay Pierce runs to 116 pages.
Topics covered include Cooking (seafood), Cooking (Shrimp), American Cooking and Southern style.