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Cover of Shrimp

Shrimp

A Savor the South® Cookbook

by Jay Pierce

Univ of North Carolina Pr · 2015

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About this book

Published by Univ of North Carolina Pr in 2015, Shrimp: A Savor the South® Cookbook by Jay Pierce runs to 116 pages.

Topics covered include Cooking (seafood), Cooking (Shrimp), American Cooking and Southern style.

Book details

ISBN-13
9781469621142
ISBN-10
1469621142
Author
Jay Pierce
Published
2015
Pages
116
Language
English
Condition
New

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