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John Shelton Reed
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The Big Book of North Carolina Barbecue
by John Shelton Reed, Dale Volberg Reed, William McKinney
University of North Carolina Press · 2016
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Holy Smoke: The Big Book of North Carolina Barbecue is written by John Shelton Reed, Dale Volberg Reed & others. This edition from University of North Carolina Press (2016) has 336 pages. The work was first published in 2008.
The book deals with Barbecue cookery and Barbecuing. Places discussed include North Carolina.