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Feasting and Fasting

The History and Ethics of Jewish Food

by Jody Elizabeth Myers, Jordan D. Rosenblum, Aaron S. Gross, Jonathan Safran Foer, Hasia R. Diner

New York Univ Pr · 2020

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About this book

Feasting and Fasting: The History and Ethics of Jewish Food by Jody Elizabeth Myers, Jordan D.

Its main subjects are Jewish cooking, Jewish ethics, Jews and Food.

About the author: Jody Elizabeth Myers (1954–2022).

Book details

ISBN-13
9781479827794
ISBN-10
1479827797
Authors
Jody Elizabeth Myers, Jordan D. Rosenblum, Aaron S. Gross, Jonathan Safran Foer, Hasia R. Diner
Publisher
New York Univ Pr
Author dates
Jody Elizabeth Myers (1954–2022)
Published
2020
Pages
376
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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