Feasting and Fasting

Name: Feasting and Fasting: The History and Ethics of Jewish Food
Brand: New York University Press
SKU: 9781479899333
Price: 6991.00 INR
Availability: InStock

The History and Ethics of Jewish Food

by Jody Elizabeth Myers, Jordan D. Rosenblum, Aaron S. Gross, Jonathan Safran Foer, Hasia R. Diner

New York University Press · 2020

₹6,991

Free delivery. Nothing extra to pay at checkout.

Delivery in 3–5 days to any serviceable pincode in India, with tracking.
Cash on delivery. Pay when the parcel reaches you.
15-day returns.
Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.

Offer

Use code GIG9 at checkout and pay ₹6,491 for this book (save ₹500).

9% off every book, up to ₹500 off per order.

About this book

Feasting and Fasting: The History and Ethics of Jewish Food is written by Jody Elizabeth Myers, Jordan D. Rosenblum & others. This edition is published by New York University Press (2020).

Its main subjects are Jewish cooking, Jewish ethics, Jews and Food.

About the author: Jody Elizabeth Myers (1954–2022).

Book details

ISBN-13: 9781479899333
ISBN-10: 147989933X
Authors: Jody Elizabeth Myers, Jordan D. Rosenblum, Aaron S. Gross, Jonathan Safran Foer, Hasia R. Diner
Publisher: New York University Press
Author dates: Jody Elizabeth Myers (1954–2022)
Published: 2020
Pages: 384
Language: English
Condition: New
Subject: Hobbies, Crafts & Home