
Food Proteins and Lipids
Srinivasan Damodaran
₹11,562

by Srinivasan Damodaran, Kirk L. Parkin
CRC Pr I Llc · 2017
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Fennema's Food Chemistry is written by Srinivasan Damodaran & Kirk L. Parkin. This edition is published by CRC Pr I Llc (2017).
Topics covered include Food, Analysis, Composition and Food Analysis.