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Cover of Regulatory Foundations for the Food Protection Professional

Regulatory Foundations for the Food Protection Professional

by Julia E. Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, Neal D. Fortin

Springer Nature · 2015

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About this book

Published by Springer Nature in 2015, Regulatory Foundations for the Food Protection Professional by Julia E.

Its main subjects are Food handling, Food poisoning and Foodborne diseases.

Book details

ISBN-13
9781493906499
ISBN-10
1493906496
Authors
Julia E. Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, Neal D. Fortin
Publisher
Springer Nature
Published
2015
Edition
1st ed. 2015
Pages
367
Language
English
Condition
New
Subject
Science, Tech & Medical

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