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Cover of Food Biopreservation

Food Biopreservation

by María José Grande Burgos, Antonio Galvez, Rosario Lucas López, Rubén Pérez Pulido

Springer-Verlag New York Inc. · 2014 · Paperback

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About this book

in 2014.

Its main subjects are Nutrition, Biochemical engineering, Chemistry and Food science.

Book details

ISBN-13
9781493920280
ISBN-10
1493920286
Authors
María José Grande Burgos, Antonio Galvez, Rosario Lucas López, Rubén Pérez Pulido
Publisher
Springer-Verlag New York Inc.
Published
2014
Edition
2014 ed.
Binding
Paperback
Pages
118
Language
English
Condition
New
Subject
Nutrition & Healthy Eating

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