Post-Fermentation and -Distillation Technology
Matteo Bordiga
₹4,514
Post Fermentation and Distillation Technology
Stabilization Aging and Spoilage
CRC Pr I Llc · 2018
₹9,959
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About this book
Post Fermentation and Distillation Technology: Stabilization Aging and Spoilage by Matteo Bordiga is a 296-page book published by CRC Pr I Llc in 2018.
The book deals with Alcoholic beverages, Fermentation, Distillation and Wine and wine making.
Book details
- ISBN-13
- 9781498778695
- ISBN-10
- 1498778690
- Author
- Matteo Bordiga
- Publisher
- CRC Pr I Llc
- Published
- 2018
- Edition
- 1
- Pages
- 296
- Language
- English
- Condition
- New
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