Post-Fermentation and -Distillation Technology

Name: Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
Brand: CRC Press
SKU: 9781351641579
Price: 4514.00 INR
Availability: InStock

Stabilization, Aging, and Spoilage

by Matteo Bordiga

CRC Press · 2017

₹4,514

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About this book

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage is written by Matteo Bordiga. This edition from CRC Press (2017) has 282 pages.

The book deals with Alcoholic beverages, Fermentation, Distillation and Wine and wine making.