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Marni Reva Kessler
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The Culinary Imagination in Late Nineteenth-Century French Art
University of Minnesota Press · 2021
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Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art is written by Marni Reva Kessler. This edition is published by University of Minnesota Press (2021).
Topics covered include Painting, Food in art, Food and Psychological aspects.