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Cover of Discomfort Food

Discomfort Food

The Culinary Imagination in Late Nineteenth-Century French Art

by Marni Reva Kessler

University of Minnesota Press · 2021

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About this book

Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art is written by Marni Reva Kessler. This edition from University of Minnesota Press (2021).

Topics covered include Painting, Food in art, Food and Psychological aspects.

Book details

ISBN-13
9781517908805
ISBN-10
1517908809
Author
Marni Reva Kessler
Publisher
University of Minnesota Press
Published
2021
Language
English
Condition
New
Subject
Painting