Red Sauce

Name: Red Sauce: How Italian Food Became American
Brand: Rowman & Littlefield Publishers
SKU: 9781538162347
Price: 3129.00 INR
Availability: InStock

How Italian Food Became American

by Ian Macallen

Rowman & Littlefield Publishers

₹3,129

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From the publisher

Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.

Description supplied by the publisher.