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A Feast for All Seasons

Traditional Native Peoples' Cuisine

by Andrew George, Robert Gairns

Arsenal Pulp Pr Ltd · 2010

₹1,493

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About this book

A Feast for All Seasons: Traditional Native Peoples' Cuisine is written by Andrew George & Robert Gairns. This edition from Arsenal Pulp Pr Ltd (2010) has 148 pages. This is the 2nd revised edition.

Its main subjects are Food, Indian cooking, Indians of North America and Canadian Cooking. Places discussed include Canada.

About the author: Andrew George (born 1963).

Book details

ISBN-13
9781551523682
ISBN-10
155152368X
Authors
Andrew George, Robert Gairns
Author dates
Andrew George (born 1963)
Published
2010
Edition
2nd Revised ed.
Pages
148
Language
English
Condition
New

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