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Traditional Native Peoples' Cuisine
by Andrew George, Robert Gairns
Arsenal Pulp Pr Ltd · 2010
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A Feast for All Seasons: Traditional Native Peoples' Cuisine is written by Andrew George & Robert Gairns. This edition from Arsenal Pulp Pr Ltd (2010) has 148 pages. This is the 2nd revised edition.
Its main subjects are Food, Indian cooking, Indians of North America and Canadian Cooking. Places discussed include Canada.
About the author: Andrew George (born 1963).