
The Story Behind the Dish
Mark McWilliams
₹7,736

A Celebration of Traditional Southern Dishes that Made Miss Mary
by Pat Mitchamore, Lynne Tolley
Harper Horizon · 1994 · Hardcover
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The book deals with American Cookery, Boardinghouses, Southern style and Tennessee. Places discussed include Lynchburg and Tennessee. The period covered is 20th century.
About the author: Mary Bobo (1881–1983).