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Cover of Microbial Safety of Minimally Processed Foods

Microbial Safety of Minimally Processed Foods

by Gerald M. Sapers

CRC Press · 2002 · Paperback

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About this book

Published by CRC Press in 2002, Microbial Safety of Minimally Processed Foods by Gerald M.

Topics covered include Food industry and trade, Food, Microbiology and Safety measures.

Book details

ISBN-13
9781587160417
ISBN-10
1587160412
Author
Gerald M. Sapers
Publisher
CRC Press
Published
2002
Edition
1
Binding
Paperback
Pages
360
Language
English
Condition
New
Subject
Microbes & Microbiology

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