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Bottomfeeder

How to Eat Ethically in a World of Vanishing Seafood

by Taras Grescoe

Bloomsbury USA · 2008 · Hardcover

₹3,383

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About this book

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe is a 336-page hardcover edition published by Bloomsbury USA in 2008.

Its main subjects are Cookery (Seafood), Seafood, Aquatic animal welfare and Marine resources conservation. People featured include Taras Grescoe.

About the author: Taras Grescoe (born 1966).

Book details

ISBN-13
9781596912250
ISBN-10
1596912251
Author
Taras Grescoe
Author dates
Taras Grescoe (born 1966)
Published
2008
Edition
First Edition
Binding
Hardcover
Pages
336
Language
English
Condition
New
See all