
Bottomfeeder
Taras Grescoe
₹3,629

How to Eat Ethically in a World of Vanishing Seafood
Bloomsbury USA · 2008 · Hardcover
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe is a 336-page hardcover edition published by Bloomsbury USA in 2008.
Its main subjects are Cookery (Seafood), Seafood, Aquatic animal welfare and Marine resources conservation. People featured include Taras Grescoe.
About the author: Taras Grescoe (born 1966).