Shanghai Grand
Taras Grescoe
₹2,880
Bottomfeeder
How to Eat Ethically in a World of Vanishing Seafood
Bloomsbury USA · 2009 · Paperback
₹3,629
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About this book
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe is a 336-page paperback edition published by Bloomsbury USA in 2009.
Topics covered include Cookery (Seafood), Seafood, Aquatic animal welfare and Marine resources conservation. People featured include Taras Grescoe.
About the author: Taras Grescoe (born 1966).
Book details
- ISBN-13
- 9781596916258
- ISBN-10
- 1596916257
- Author
- Taras Grescoe
- Publisher
- Bloomsbury USA
- Author dates
- Taras Grescoe (born 1966)
- Published
- 2009
- Edition
- Reprint
- Binding
- Paperback
- Pages
- 336
- Language
- English
- Condition
- New
- Subject
- Crafts, Hobbies & Home
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