Wild Fermentation
Sandor Ellix Katz
₹1,932
The Art of Fermentation
New York Times Bestseller
Chelsea Green Publishing Co · 2012 · Hardcover
₹2,684
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About this book
The book deals with Fermented foods, Fermentation, Nutrition and Canning & Preserving.
About the author: Sandor Ellix Katz (born 1962).
Book details
- ISBN-13
- 9781603582865
- ISBN-10
- 160358286X
- Author
- Sandor Ellix Katz
- Publisher
- Chelsea Green Publishing Co
- Author dates
- Sandor Ellix Katz (born 1962)
- Published
- 2012
- Edition
- Illustrated
- Binding
- Hardcover
- Pages
- 528
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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