
The Wildcrafting Brewer
Pascal Baudar
₹2,479

Exploring the Exotic Gastronomy of Local Terroir
Chelsea Green Pub Co · 2016 · Hardcover
Free delivery. Nothing extra to pay at checkout.
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir is written by Pascal Baudar. This hardcover edition from Chelsea Green Pub Co (2016) has 423 pages.
Its main subjects are Cooking (Wild foods), Seasonal cooking, Cookbook and Foraging.
About the author: Pascal Baudar (born 1961).