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Cover of The New Wildcrafted Cuisine

The New Wildcrafted Cuisine

Exploring the Exotic Gastronomy of Local Terroir

by Pascal Baudar

Chelsea Green Pub Co · 2016 · Hardcover

₹7,696

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About this book

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir is written by Pascal Baudar. This hardcover edition from Chelsea Green Pub Co (2016) has 423 pages.

Its main subjects are Cooking (Wild foods), Seasonal cooking, Cookbook and Foraging.

About the author: Pascal Baudar (born 1961).

Book details

ISBN-13
9781603586061
ISBN-10
1603586067
Author
Pascal Baudar
Author dates
Pascal Baudar (born 1961)
Published
2016
Binding
Hardcover
Pages
423
Language
English
Condition
New
See all