Magnetic Resonance in Food Science

Name: Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance
Brand: Royal Society of Chemistry
SKU: 9781782620310
Price: 4740.00 INR
Availability: InStock

Defining Food by Magnetic Resonance

by Francesco Capozzi, Luca Laghi, Peter S. Belton

Royal Society of Chemistry

₹4,740

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From the publisher

Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic.

Description supplied by the publisher.