Mayo Clinic Guide to Cardiac Magnetic Resonance Imaging
Matthew Martinez, Kiaran McGee, Eric Williamson
₹18,887
Magnetic Resonance in Food Science
Defining Food by Magnetic Resonance
by Francesco Capozzi, Luca Laghi, Peter S. Belton
Royal Society of Chemistry · 2015
₹4,740
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About this book
The book deals with Magnetic resonance imaging, Food, Composition and Analysis.
Book details
- ISBN-13
- 9781782620310
- ISBN-10
- 1782620311
- Authors
- Francesco Capozzi, Luca Laghi, Peter S. Belton
- Publisher
- Royal Society of Chemistry
- Published
- 2015
- Pages
- 223
- Language
- English
- Condition
- New
- Subject
- Magnetic resonance imaging
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