Gums and Stabilisers for the Food Industry 18

Name: Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Brand: Royal Society of Chemistry
SKU: 9781782623274
Price: 5249.00 INR
Availability: InStock

Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

by Peter A. Williams, Glyn O. Phillips

Royal Society of Chemistry

₹5,249

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From the publisher

Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions held in June 2015.

Description supplied by the publisher.