Gums and Stabilisers for the Food Industry 18
Peter A. Williams, Glyn O. Phillips
₹5,249
Gums and Stabilisers for the Food Industry 15
by Peter A. Williams, Glyn O. Phillips
₹4,256
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From the publisher
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
Description supplied by the publisher.
Book details
- ISBN-13
- 9781847551993
- ISBN-10
- 1847551998
- Authors
- Peter A. Williams, Glyn O. Phillips
- Publisher
- Royal Society of Chemistry
- Condition
- New
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