Photochemistry
D. Bryce-Smith, A. Gilbert
₹5,084
Food Proteins and Peptides
Emerging Biofunctions, Food and Biomaterial Applications
₹5,010
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From the publisher
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides.
Description supplied by the publisher.
Book details
- ISBN-13
- 9781788018593
- ISBN-10
- 1788018591
- Author
- Chibuike C. Udenigwe
- Publisher
- Royal Society of Chemistry
- Condition
- New
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