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Cover of Sensing Techniques for Food Safety and Quality Control, Volume 2

Sensing Techniques for Food Safety and Quality Control, Volume 2

by Xian Huang, Xiaonan Lu, Xiaonan Lu, Jie Xu, Shuo Wang

Royal Society of Chemistry · 2017

₹6,865

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About this book

The book deals with Food, Food industry and trade, Detectors and Safety measures.

Book details

ISBN-13
9781782626640
ISBN-10
1782626646
Authors
Xian Huang, Xiaonan Lu, Xiaonan Lu, Jie Xu, Shuo Wang
Publisher
Royal Society of Chemistry
Published
2017
Edition
1
Pages
382
Language
English
Condition
New
Subject
Science, Tech & Medical

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