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Cover of Mitigating Contamination from Food Processing

Mitigating Contamination from Food Processing

by Catherine S. Birch, Graham A. Bonwick

Royal Society of Chemistry · 2019

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About this book

Mitigating Contamination from Food Processing by Catherine S. Birch & Graham A. Bonwick is a 280-page book published by Royal Society of Chemistry in 2019.

Book details

ISBN-13
9781782629221
ISBN-10
178262922X
Authors
Catherine S. Birch, Graham A. Bonwick
Published
2019
Pages
280
Language
English
Condition
New
See all