
Handbook of Food Science and Technology 3
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gerard Brule
₹10,229

by Romain Jeantet, Fabrice Ducept, Karine Loubire, Guillaume Delaplace
Elsevier Science Ltd · 2015
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Dimensional Analysis of Food Processes is written by Romain Jeantet, Fabrice Ducept & others. This edition is published by Elsevier Science Ltd (2015).
The book deals with Food industry and trade and Dimensional analysis.