Molecular Spectroscopy
R. F. Barrow, Derek A. Long, D. J. Millen
₹4,523
Vitamin E
Chemistry and Nutritional Benefits
by Etsuo Niki
₹4,140
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From the publisher
This book provides an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits. It summarizes information on the role and activity of vitamin E, the current understanding of the advantages and limitations of vitamin E, and also its application in promotion of health and prevention of diseases.
Description supplied by the publisher.
Book details
- ISBN-13
- 9781788012409
- ISBN-10
- 1788012402
- Author
- Etsuo Niki
- Publisher
- Royal Society of Chemistry
- Condition
- New
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