
Biological Essentialism
Michael Devitt
₹9,485

by F. Francis
American Association of Cereal Chemists · 1999
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Colorants by F. Francis is a 151-page book published by American Association of Cereal Chemists in 1999. The book is part of the Eagan Press handbook series series.
Topics covered include Coloring matter in food, Additifs, Aliments and Colorants dans les aliments.
About the author: F. J. Francis (born 1921).