
DISPUT 22 The Worldview and Thought of Tolomeo Fiadoni, Blythe
James M. Blythe
₹4,673

Food Production and Food Processing in Western Europe, 1850-1990
by Y. Segers, J. Bieleman, E. Buyst
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Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially.
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