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Food Sharing

Chemical Evaluation of Durable Foods

by Ralf Dounz-Weigt, Alessandra Pellerito, Maria Micali

Springer Nature Switzerland AG · 2019 · Paperback

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About this book

Published by Springer Nature Switzerland AG in 2019, Food Sharing: Chemical Evaluation of Durable Foods by Ralf Dounz-Weigt, Alessandra Pellerito & others runs to 53 pages in paperback.

Topics covered include Food supply and Food industry and trade.

Book details

ISBN-13
9783030276638
ISBN-10
3030276635
Authors
Ralf Dounz-Weigt, Alessandra Pellerito, Maria Micali
Published
2019
Edition
1st ed. 2019
Binding
Paperback
Pages
53
Language
English
Condition
New

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