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Cover of Genetic Enhancement in Major Food Legumes

Genetic Enhancement in Major Food Legumes

Advances in Major Food Legumes

by Kul Bhushan Saxena, Rachit K. Saxena, Rajeev K. Varshney

Springer Nature · 2021

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About this book

Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes is written by Kul Bhushan Saxena, Rachit K. Saxena & others. This edition is published by Springer Nature (2021).

Book details

ISBN-13
9783030644994
ISBN-10
3030644995
Authors
Kul Bhushan Saxena, Rachit K. Saxena, Rajeev K. Varshney
Publisher
Springer Nature
Published
2021
Edition
2021 ed.
Language
English
Condition
New
Subject
Science, Tech & Medical

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