Delivering Functionality in Foods

Name: Delivering Functionality in Foods: From Structure Design to Product Engineering
Brand: Springer Nature Switzerland AG
SKU: 9783030835729
Price: 8369.00 INR
Availability: InStock

From Structure Design to Product Engineering

by António Vicente, Cristina Silva, Chelo Gonzalez

Springer Nature Switzerland AG · 2022

₹8,369

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About this book

Delivering Functionality in Foods: From Structure Design to Product Engineering by António Vicente, Cristina Silva & others is a 201-page book published by Springer Nature Switzerland AG in 2022.