
Nutrition in Crisis
Richard David Feinman
₹1,861

by Louis Stouff
de Gruyter Mouton · 1970
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Ravitaillement et alimentation en Provence aux XIVe et XVe siècles by Louis Stouff is a book published by de Gruyter Mouton in 1970.
Topics covered include Food supply, Diet, Aliments and Approvisionnement. Places discussed include Provence and France.