
The Chemistry of Frozen Vegetables
Caterina Barone, Salvatore Parisi, Marina Micali, Izabela Steinka
₹4,214

by Caterina Barone, Marcella Barbera, Salvatore Parisi, Michele Barone, Izabela Steinka
Springer International Publishing AG · 2016 · Paperback
Free delivery. Nothing extra to pay at checkout.
Available Offers
Chemical Profiles of Industrial Cow’s Milk Curds is written by Caterina Barone, Marcella Barbera & others.