
Heat and Mass Transfer Modelling During Drying
Mohammad U.H Joardder, Azharul Karim, Washim Akram
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Measurement and Significance in Food Processing
by Mohammad U.H Joardder, Mahadi Hasan Masud, Monjur Mourshed
Springer International Publishing AG · 2018 · Hardcover
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State of Bound Water: Measurement and Significance in Food Processing by Mohammad U.
The book deals with Food.