
Safeguarding Food Quality
H. Sommer
₹5,193

by S. Nigam
Springer Verlag · 1989
Free delivery. Nothing extra to pay at checkout.
Offer
Use code GIG9 at checkout and pay ₹4,147 for this book (save ₹410).
9% off every book, up to ₹500 off per order.
Eicosanoids, Lipid Peroxidation and Cancer is written by S. Nigam. This edition is published by Springer Verlag (1989).