
Molecular Breeding for the Genetic Improvement of Forage Crops and Turf
M. Humphreys
₹4,330

by H. J. Bremmers, S. W. F. Omta, J. H. Trienekens
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"Companies in food- and agribusiness chains and networks are facing ever-faster changes in the business environment, to which they must respond through continuous innovation. Societal concerns regarding animal welfare and environmental issues have to be met in a very competitive, increasingly global environment.
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