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Cover of Food Quality Management

Food Quality Management

Technological and Managerial Principles and Practices

by Pieternel Luning, Willem Marcelis

Brill Wageningen Academic

₹4,265

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From the publisher

Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept.

Description supplied by the publisher.

Book details

ISBN-13
9789086863488
ISBN-10
9086863485
Authors
Pieternel Luning, Willem Marcelis
Condition
New
Subject
Management

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