
Informationsmanagement in Der Medizin
Matthias Herbst
₹3,508

Technological and Managerial Principles and Practices
by Pieternel Luning, Willem Marcelis
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Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept.
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