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Digital Gastronomy

From 3d Food Printing to Personalized Nutrition: 4

by U-xuan Tan, Justin Jia Yao Tan, Aakanksha Pant, Yi Zhang, Chen Huei Leo, Michinao Hashimoto, Gladys Hooi Chuan Wong, Chee Kai Chua, Wai Yee Yeong, Hong Wei Tan

World Scientific Publishing Co Pte Ltd · 2022

₹8,047

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About this book

Digital Gastronomy: From 3d Food Printing to Personalized Nutrition: 4 by U-xuan Tan, Justin Jia Yao Tan & others is a 432-page book published by World Scientific Publishing Co Pte Ltd in 2022.

Book details

ISBN-13
9789811255908
ISBN-10
9811255903
Authors
U-xuan Tan, Justin Jia Yao Tan, Aakanksha Pant, Yi Zhang, Chen Huei Leo, Michinao Hashimoto, Gladys Hooi Chuan Wong, Chee Kai Chua, Wai Yee Yeong, Hong Wei Tan
Publisher
World Scientific Publishing Co Pte Ltd
Published
2022
Pages
432
Language
English
Condition
New
Subject
Sciences, Technology & Medicine

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