Nanoencapsulation of Food Ingredients by Specialized Equipment
Seid Mahdi Jafari
₹11,484
Results for “Cookery by ingredient”
Showing 1–10 of 10 books
From Milk By-Products to Milk Ingredients
Ruud De Boer
₹8,290
The Liar's Daughter
by Megan Cooley Peterson
₹3,370
The Quiet Revolution in American Psychoanalysis by Arnold M. Cooper – Psychoanalysis
Arnold M. Cooper, Elizabeth L. Auchincloss
₹2,892
Poetic Astronomy in the Ancient Near East by Jeffrey L. Cooley – Ancient Celestial Science
Jeffrey L. Cooley
₹5,111
The Adriatic Kitchen
Barbara Unkovic
₹3,305
Readings in Sociology by Ph.D., Chair Professor Mary Kirby-Diaz, Monte Riera, Ph.D, Angela D. Danzi, Ph.D, Anjana Mebane-Cruz, Ph.D, Evan S. Cooper, Ph.D Miriam K. Deitsch
Farmingdale State College. Department of Sociology and Anthropology
₹3,713
Objects of Hope
Steven H. Cooper
₹5,749
Gordon Ramsay Quick & Delicious
Gordon Ramsay
₹2,678
Second Takes
Carolyn Jess-Cooke, Constantine Verevis
₹3,574