
The Simple Beauty of the Unexpected
Marcelo Gleiser
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Recipes, History, and Lore
William Morrow Cookbooks · 2005 · Hardcover
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Published by William Morrow Cookbooks in 2005, Bones: Recipes, History, and Lore by Jennifer McLagan runs to 257 pages in hardcover.
Its main subjects are Bones, Cookery (Meat) and Cooking (Meat).