
In the Small Kitchen
Cara Eisenpress, Phoebe Lapine
₹3,234

A Modern Approach to Cocktails
HarperCollins · 2015
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Published by HarperCollins in 2015, Bar Chef: A Modern Approach to Cocktails by Frankie Solarik runs to 341 pages.
Topics covered include Cocktails, Bartending, Bars (drinking establishments) and Cooking.