
Kitchen Confidential
Anthony Bourdain
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A Bloody Valentine to the World of Food and the People Who Cook
Ecco · 2010 · Paperback
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook is written by Anthony Bourdain. This paperback edition from Ecco (2010) has 281 pages.
The book deals with Cooking and Gastronomy.
About the author: Anthony Bourdain (1956–2018).