
Kitchen Confidential
Anthony Bourdain
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A Bloody Valentine to the World of Food and the People Who Cook
Blackstone Pub · 2015
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook is written by Anthony Bourdain. This edition from Blackstone Pub (2015) has 1 pages.
Its main subjects are Cooking, Gastronomy, Cooks and New York Times reviewed.
About the author: Anthony Bourdain (1956–2018).