
Avventure Agrodolci
Anthony Bourdain
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A Bloody Valentine to the World of Food and the People Who Cook
Ecco · 2010 · Hardcover
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain is a 304-page hardcover edition published by Ecco in 2010.
Its main subjects are Biography & Autobiography, Cooks, Gastronomy and Cooking.
About the author: Anthony Bourdain (1956–2018).